A good Turkish coffee should be boiled for 15-20 minutes over low flame. The coffee pot should be watched carefully and be withdrawn from the flame several times before i...
Döner kebab, literally "rotating meat", is a sliced lamb or chicken loaf slowly roasted on a vertical rotating spit.
Döner kebab is popularly best known served in pit...
MANTI, a very popular Turkish Speciality, is a kind of Turkish Pastry (like ravioli) with ground meat boiled in water and served with yoghurt topping and smashed & boile...
